The Process Of Manufacturing Wine

Wine, which is a drink we all know and love, is produced from fruits such as grapes and berries by drying and then fermenting them.  Once the fruits ferment, the sugar within the fruit will turn into alcohol.  The wine will display a different color, taste, and aroma depending on the type of fruit that it was made from. 

Wine is divided into three main categories - fortified, sparkling, and table.  Wine is known as fortified when a bit of brandy is added into it to enrich the alcohol.  Wine is deemed as sparkling when it has the right level of C02.  Table wine, the third category, is wine in its natural form - which is different from any other type of wine.

Normally, grapes are the preferred ingredients for making wine.  They contain an equal amount of acid and sugar, which cant be found in any other type of fruit.  When drying the grapes, a high amount of heat is needed.  To use grapes with wine though, you need to know the exact harvest season.  If you dont pick the grapes during the right time, your wine will suffer due to the level of increases in sugar and a lack of acidic extent.

During the beginning stages of wine making, the grapes or other fruit is crushed by a large cylindrical container that will deflate the juicy parts of the fruit into large bags that are attached to the machine.  Next, the juicy part of the fruit is fermented through the use of heat.  During this part of the process, present yeast will help to convert the sugar into alcohol.  Once the sugars start to break down into alcohol, the wine will get a buttery flavor.

Next, is the settling.  Settling involves the yeast cells or any other type of material flowing near the top of the wine.  Once it is at the top, it is then filtered with all sediments being gathered on the filter.  Aging is next, which is where the wine is tightly packed away in special contains that wont allow any contact with air for months - sometimes even years.  Once the wine has been aged, it is transferred into smaller bottlers then shipped out and sold.

When the wine is bottled, it is done in a way that makes it easy to distinguish the several types of wine.  Colored bottles are preferred, as they will greatly reduce the risk of oxidation, damage, and several other possible risks.  The bottles are also labeled according to their manufacturer and brand as well, which makes it easy for you to select the wine you are interested in.

Once you have bought a bottle fo wine, you should always make sure you store it in the right place.  The most appropriate places to store wine is the basement, underground cellars, or anywhere else that is damp and cool.  No matter where you store your wine at, you should always make sure that temperature stays around 55 degrees F. 

Never store the wine in an area where the temperature fluctuates, as it can harm the wine.  A humidity level of around 60% is also important, in order to keep the cork moist.  If the temperature is too low, it can also harm the wine.  When you buy your wine, you should always make sure that you store it in the right location.  Wine that is properly stored and taken care of can be truly amazing once you drink it - making it more than worth the time and effort.

The Flavors Of Wine

Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex.  When you drink or taste wine, your taste buds and your sense of smell are involved, adding to the way you interpret wine overall.  The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.

Sweetness is something that wines are well known for.  With most types of wine, grapes are responsible for the sweet taste.  Grapes contain a lot of sugar, which breaks the yeast down into alcohol.  The grapes and yeast that were used to produce the wine will leave behind various sugars, which your tongue will be able to quickly detect.  Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth.

Alcohol is also present in wine, although your tongue doesnt really know how to decipher the taste of alcohol.  Even though the tongue doesnt really taste alcohol, the alcohol is present in the mouth.  The alcohol found in wine will dilate blood vessels and therefore intensify all of the other flavors found in the wine.  After you have samples a few types of wine, the alcohol level can easily have an effect on your taste buds, making it hard to distinguish other drinks that you may have.

Another flavor is acidity, which will effect the sugars.  With the proper balance of acidity, the overall flavor of wine can be very overwhelming.  Once you taste wine that contains it, the flavor of the acidity will be well known to your tongue.  Although acidity is great with wine, too much of it will leave a very sharp taste.  With the right levels, acidity will bring the flavors of the grape and fruits alive in your mouth - providing you with the perfect taste.

Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits.  If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors.  Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste.  Tannins are essential for the taste of wine - providing the wine has been properly aged.

The last flavor associated with wine is oak.  Although oak isnt put into the wine during the manufacturing process, it is actually transferred during the aging process, as most wines will spend quite a bit of time in oak barrels.  Depending on how long the wine is left in the oak barrel or cask, the ability to extract the flavor will vary.  Most often times, wine will be aged just enough to where the oak taste is visibly there - and adds the perfect sentiment to the taste.

Although there are other flavors involved with the taste of wine, they arent as present as those listed above.  The above flavors are the most present in wine, and also the flavors that you need to get more familiar with.  Before you try to taste wine or distinguish flavors, you should always learn as much you can about the components responsible for the flavors.  This way - you will know more about what you are tasting and youll truly be able to appreciate wine.

The Beauty Of Sparkling Wine

Sparkling wine is well known for its tiny bubbles that race to the surface.  Sparkling wine is one of the most exotic yet refreshing types of wine, providing memories and happiness once the cork is released into the air.  For many years, this exotic wine has proven to be among the most popular types of wine for celebrations and special achievements.

By looking at sparkling wine, youll find it to be a complete mystery.  When tasting the wine, friends and lovers choose to discuss the refreshing, nutty aroma.  Even though this type of wine is very popular, it can be hard to describe.  Although the taste and aroma can be right there, lingering in the air - its still something that is nearly impossible to find the words for.

When you first open a bottle of sparkling wine, the carbon dioxide aroma that instantly fills the air is an experience that you have to smell to believe.  A true feast for all of your senses, sparkling wine can instantly put you at ease.  Drinking this wine is a feast for your taste buds, bringing several different flavors to rest on your tongue at the same time.

Even though the nature of sparkling wine is really unknown, society as a whole as really accepted it.  Although many dont realize it, the crisp and delicate taste of this wine isnt what made it what it is today.  Similar to the shine and splendor of the finest diamonds, sparkling wine emits a truly elegant aura and romance that makes it easy to distinguish from other types of wine.

Sparkling wine was first discovered in France by Dom Perignon, who was a monk in the Champagne region.  He actually stumbled upon this fine wine while performing his duties as a cellar master in the Benedictine Abbey.  Dom would hide his discovery for many years, as the public didnt really respond in the way that he had been hoping.

Although Dom Perignons sparkling wine wasnt popular at first, it would grow and become more popular over the years.  Once people in France and people around the world caught wind this amazing sparkling wine, they simply had to experience it for themselves.  At this point, it didnt take long for Dom Perignon to become a legend and one of the most important wine makers throughout the rich and cherished history of France. 

The formula and techniques that Dom used to produce his sparkling wine eventually become known as the traditional way of making Champagne.  The process is still used throughout the world today, producing some of the best sparkling wines.  Even though sparkling wine is made in various locations, many agree that the best place is the Champagne region of France - which is where sparkling wine first began and was first introduced to the world.

These days, sparkling wine is an essential part of life, for celebrations and events.  With most celebrations, sparkling wine is simply a must have.  There are many manufacturers of the wine these days, although most prefer to have the original and still the best - Dom Perignon.  No matter where the future of wine goes, sparkling wine will never die.  It will always be the wine that sparks celebrations, and the wine that makes events come to life.  From its truly unique and breathtaking taste to its amazing look and splendid aroma - sparkling wine has the appeal and the flavor to keep people celebrating and living life for years and years to come.

The Art Of Wine Tasting

Even though many just assume that wine tasting is sipping, swishing, and swallowing - many are amazed to find that its actually a bit more.  Wine tasting is more of an art, an art that is used to distinguish the taste of fine wines.  Wine can be a tasty and refreshing drink - if the bottle was stored correctly and aged properly.

Wine tasting begins with the swishing.  The reason why wine tasters swish the wine around in their mouths is to get the taste.  Both the front and the back areas of the tongue contain taste buds, although neither one has any distinct sensation in taste.  Taste buds can detect food and liquid that is bitter, salty or sweet, without a problem.  To get the proper taste from wine however, you need to swish it around in your mouth and allow your taste buds and sense of smell to bring out the unique and fine flavors in the wine.

When you have a cold however, the wine can taste very different.  When tasting your wine, your sense of smell has a major impact on the taste.  What many fail to realize, is that over 75% of our taste is due to our sense of smell.  When we have a cold, our sense of smell is affected.  Therefore, when eating or tasting wine with a cold, the taste will appear different.  Wine tasters all over the world will tell you that tasting wine is more about a sense of smell than the actual taste buds.

The art of wine tasting is indeed an art.  Wine tasters do however, follow some general guidelines and rules that judge how great a wine is.  These techniques can help you bring the most out of your wine, providing you follow them and know how to bring out the taste.

The first thing to do with wine is to look.  With wine, you can tell quite a bit about it by looking at it.  You should always start by pouring the wine into a clear glass, then taking a few minutes to look at the color.  As far as the color goes, white whines arent white, but actually yellow, green, or brown.  Red wines on the other hand are normally a pale red or dark brown color.  Red wine gets better with age, while white whines get more stale with age.

Next, is the smell of the wine, which you should do in two steps.  You should start with a brief smell to get a general idea of the wine, then take a deep, long smell.  This deeper smell should allow you take the flavor of the wine in.  The more experienced wine tasters prefer to sit back a bit and think about the smell before they actually taste the wine. 

Last but not least, is to taste the wine.  To properly taste the wine, you should first take a sip, swish it around in your mouth, and then swallow.  Once you swish the wine around in your mouth, youll bring out the rich and bold flavors of the wine.  After swallowing, youll be able to distinguish the after taste of the wine, and the overall flavor.

Once you have looked at the wine, smelled it, and finally tasted it, youll be able to evaluate the wine from a tasters standpoint.  This is the easiest way to determine the quality of the wine, and whether or not it has been properly stored and aged.  As with all things in life - the more you taste wine - the better you will get at distinguishing the unique flavors.

Storing And Caring For Wine

Over the years, wine consumption has become more and more popular.  With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question.  With this in mind, many people often wonder how they can properly store their wine and take care of it at the same time.

How you store your wine is extremely important.  If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression.  When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown.  Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, youll need to meet several factors, such as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored, and the vibration of the bottle on the rack.  The temperature is the most important, as you should keep it around 50 degrees at all times.  This way, the lower temperature can help to age the wine.  If there are any fluctuations in the temperature, you should make sure that it happens slowly.  As long as the temperature doesnt go to high and it fluctuates slowly, your wine should be ok.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level.  If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wines value.  On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which would ruin it in little to no time at all.

The angle that wine is stored is important as well.  If the wine stays in contact with the cork during storage, the cork wont dry out.  If the wine doesnt stay in contact with the cork, the cork could dry out and allow air into the wine.  You should also strive to keep the wine out of the light, as light can ruin any type of wine.  Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration.  If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle.  Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is very important.  Storing it in a proper location will also bring the best taste.  In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar.  You can prevent this from happening though, by taking care of your wine.  Wine isnt hard to care for or store, it just takes the right conditions and location.  Everyone loves some fine wine every now and then - which is why storage and care is so very important these days.

Making Red Wine

Among the many types of wine available, red wine is among the best. There are many types of red wine available, although most are made using the same methods.  This very exhilarating type of wine is made from black grapes, drawing their color from the skins of the grapes. 

During the beginning stages of making red wine, the grapes that have been picked are put into a crusher.  Here, the crusher will gently break the skins of the grapes.  Depending on what type of wine is being made and the tannin thats required, the stalks will either be used or discarded at this point.  Next, the grapes are put into a fermentation vat with the skins.  This can be a long process, taking several weeks to complete.  If a higher temperature is used, more tannin and color will be extracted from the grapes.

When making soft wines, the whole grapes are fermented using sealed vats.  The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days.  Keep in mind, the color and tannin content of the wine is based on how long the fermenting process takes.  If the fermenting process takes a long time, the wine will generally hold more flavor and color.

The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine.  Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend.  Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation.  The second fermentation will take the longest, although it brings out the quality and taste from the wine.

All types of fine red wine will spend a minimum of a year in the barrels.  Some types of red wine will spend a lot more time in the barrels, possibly several years.  Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled.  Once the wine has been bottled, it is then shipped off and sold.  Some wine however, will be stored for a period of time in the bottle before it is offered for sale.

The time a wine spends in the bottle is very important, although not every wine needs to spend a lot of time in the bottle.  The more complex and more expensive types of red wine will benefit the most from aging in the bottle, to preserve flavor and color.  The simple types of red wine however, dont need to spend much time at all in the bottle. 

Information About Wine Cellar Racks

A wine cellar rack allows any wine enthusiast to achieve a professional wine cellar in the comfort of their own home.  Normally, wine cellar racks are wall mounted, although they can be stacked as well.  They range in size, and can hold anywhere from 10 - 300 bottles of wine.  Depending on your needs and how many bottles you have to store, youll want to choose accordingly.

One of the best things about wine cellar racks is the fact that are customizable.  You can fit them to your liking, or what looks best in your cellar.  Wine cellar racks will allow you to convert practically any space of your home or your cellar into a storage area for your wine in little to no time at all.  All you have to do is set the racks up - then store your wine.

All wine bottles, no know matter what brand, needs to have the proper storage in order to maintain their original flavor.  Those who know wine, know that the easiest and best way to store wine in bottles is put the bottles on their sides.  When using a wine cellar rack, youll have the choice of individually storing the bottles, or grouping them together.  Cellar racks are the ideal way to store wine bottles, especially if you have a large amount.

Wine cellar racks and the way they store wine are essential for many reasons.  With the wine being stored on its side, the sediments that will eventually settle over time are evenly distributed throughout the wine, which helps keep more of the original flavor.  Along with helping to preserve the original flavor of the wine, the corks and labels are also preserved.

Unlike other forms of wine storage, wine cellar racks will work in any home, and they are very affordable as well.  They come with detailed instructions, they are easy to assemble, and include everything you need to begin using your new rack immediately.  You can also find a variety of sizes, colors, styles, and materials.  Contrary to what you may think, wine cellar racks dont take up a lot of space in your home.  If you use them on their sides, they will take up even less space than if you were to stand them upright.

These days, wine cellar racks arent just for commercial use.  Even though they are geared more towards large consumers, individual wine enthusiasts have a lot to gain with a wine cellar rack.  You can find these racks at your local department store, or online.  They dont cost a lot of money either, yet they will give you the storage you need.  No matter how much space you have to spare in your home - wine cellar racks will give you everything you need to store and preserve your wine.

Information About French Wine

Whenever wine comes up in a conversation or a thought, we often find ourselves thinking of where the wine came from.  If you study the name of the wine, such as Burgundy or Champagne, youll find a log about the origin of the wine.  Burgundy for instance, we all known comes from France, same as Burgundy.  There are many wines out there - several of which come from France.

In the times of the old, wine in France was made by peasants, who drank it themselves.  Wine is very old in France, which is really no surprise as French wine is some of the best in the world.  New world wines have the ingredients that were used in the label, while French old world wine is labeled with the location.  In doing so, the French have left a bit of a romantic message when you purchase any of their wine.

A lot of wine enthusiasts all over the world consider French wine to be the best.  Wine lovers from all over the world prefer French wine over any other.  There are several different kinds of French wine available, giving you plenty to choose from.  This way, you can experience and compare wine based on aroma, taste, and even the texture.

There are thirteen different regions in France with literally thousands of vineyards that produce wine, making the possibilities for French wine endless.  French is also known for having the ideal location for growing grapes, including the perfect soil conditions and vineyards that are very close to the water.  The climate in France is always good, making it one of the best locations in the world for wine.

French wine varies from the most common types that you can find virtually everywhere that sells wine, to the rare variants, which can be very difficult to come across.  If you are looking for one of the more rare types of French wine, your best bet would be to use the Internet.  You can find hundreds of thousands of different types of wine, including rare French wine.  Rare vintage French wine can be extremely hard to find, even sometimes so online.  You can always look at wine forums as well, including the many different wine websites.

All in all, French wine is a cut above the rest.  Although other wines may use the same ingredients and methods in production, they dont taste the same as those made in France.  When you taste a wine that was made in France - youll know it.  Even though other wines may be preferred by some, French wine has a taste and aroma like no other.  Wine that comes from France is all about quality - and a taste youll never forget.