Bored of
cooking every day the same meals, the same recipes, and want to try something
different and exotic?
You can
choose any culture, any country you want and you will find specific traditional
food for each and every one of them. But there is something different about the
way the Spanish cook, they just make food enjoying it and this is what matters
and offers such tasty results.
First of
all you have to know Spanish people like to eat a lot of eggs. But they never,
or almost never, eat boiled eggs like we do. The traditional egg preparation
method is to scramble them and fry them, obtaining a delicious omlette with
potatoes and lots of onions added in the frying pan. The Spanish tortilla, as
it is called is an exceptional and nutritional way to feed your family for
lunch.
Another wonderful
dish is the paella. The paella means that you will pretty much throw in the frying
pan everything you have in your fridge. Everything that goes with each other,
of course. The base for the paella is usually obtained out of boiled chicken
wings of legs and to it we will add vegetables assorted to our taste. It is
important that we fry everything together in olive oil for a better taste. We
can even add fruits in the pan and after everything is done, just a minute
before turning off the fire, we pour in the pan an assorted natural juice or
liqueur or wine, whatever we want as long as we think we will like it. And the
result will be an absolutely extraordinary dish made to fit our every taste and
desire.
Spanish
deserts are often a dream, but they can be rather difficult to prepare and they
usually contain lots of calories. Spanish cooking in generally is for people
that really have time to spend in the kitchen and enjoy doing it. Most Spanish
dishes take a log time to complete and a regular Spanish meal can require up to
3 or even 4 dishes to serve.
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